M. Sharon Baker

The Highland, Utah-based concept serves fresh food with a healthful twist.

Tyson Cole puts a fresh spin on Japanese cuisine at Uchi in Austin, Texas

Seattle-based concept brings Chipotle assembly model to pizza segment.

Cocktail, sandwich promo generates excitement for wing chain

Local sourcing helps operators score points with green-focused customers

Healthful items, ethnic influences and lower price points are reshaping catering menus as restaurateurs gear up for the crucial holiday season in an increasingly crowded field.

In Seattle, where superior customer service is synonymous with Nordstrom, five-star hospitality belongs to Canlis....