Robin Lee Allen

Executive Editor
Nation's Restaurant News

During her tenure with NRN, Robin Lee Allen has held several positions and has written or spearheaded several award-winning stories and projects. She received her bachelor’s degree cum laude from Cornell University and her master’s from Northwestern University’s Medill School of Journalism. She also has worked for Gannett and NBC. After hours, she enjoys hanging out with her family and eating out at every opportunity.

Articles by Robin Lee Allen
Robin Lee Allen
Spinach or broccoli?
Executive editor Robin Lee Allen on the Oct. 29, 2012, issue of NRN
Safety first
NRN executive editor Robin Lee Allen on the Oct. 15, 2012, issue.
Words of wisdom from MUFSO 2012
Hear what industry leaders had to say at the annual event
Challenging times
Executive editor Robin Lee Allen on the Sept. 17, 2012, issue of NRN.
Overcoming obstacles
Executive editor Robin Lee Allen shares insights on the Sept. 3, 2012, issue of NRN.
Global perspectives
Executive editor Robin Lee Allen on the International Top 25 issue of NRN.
Consumer Picks: How do diners really feel about your brand?
Food quality has never been more important to consumers
Craveability, quantified
Executive editor Robin Lee Allen on the 2012 Consumer Picks issue of NRN.
Health care compliance advice for restaurants 
Experts share tips on implementing PPACA reforms.
American dreams
Executive editor Robin Lee Allen on NRN's 2012 Second 100 issue.
Coming around again
Executive editor Robin Lee Allen shares insights on the July 9, 2012, issue of NRN.
New perspectives
Executive editor Robin Lee Allen shares insights on the June 25, 2012, issue of NRN.
Fraternal spirit at Jack's Family Restaurants 
Regional quick-service magnate LaRussa strives for camaraderie throughout business.
Editor's Letter: Keeping faith
Executive editor Robin Lee Allen discusses the June 11, 2012, issue of NRN
Editor's Letter: Coming together
Executive editor Robin Lee Allen shares insights on the May 28, 2012, issue of NRN.
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