Sarah E. Lockyer

E. Lockyer
Nation's Restaurant News


Sarah E. Lockyer is responsible for Nation's Restaurant News content strategy and award-winning editorial efforts, including the largest B2B foodservice site,, the bi-weekly magazine, multimedia features and social media. Lockyer joined NRN in 2004 as Financial Editor, covering mergers and acquisitions, economic trends and financing. In 2009, she was named Executive Online Editor. Prior to joining NRN, Lockyer was a business reporter at American Banker. She is a graduate of the University of Michigan and Northwestern University.

From the editor: Smaller, but mightier
Many of these brands helped create change in the restaurant industry, and now are the change in the industry.
From the editor: Never a dull moment

The restaurant industry is certainly never dull.

Menu innovation like the Doritos Locos Tacos, engaging marketing campaigns like Arby’s “We Have the Meats,” digital advancement like Chili’s tabletop tablets and fresh concepts like Naf Naf Grill all add up to an industry ever changing.

From the editor: From our culture to yours
Culture means so much in theory, but can be very easily forgotten in practice
Win the Workplace: Building a company employees love
Today's workforce pressures require a completely new approach to employee engagement.
From the editor: Love can help businesses thrive 
Consumer Picks ranks 173 chains on whether or not their guests are feeling the love
From the editor: Data driven
A company’s people are top of mind right now
Women’s Foodservice Forum chair talks career zigs and zags
NRN sits down with Wendy Davidson ahead of this year’s WFF conference
From the editor: Let’s get to work
There is work that needs to be done in the restaurant industry
The Power List logo
The making of the 2016 Power List 
Learn more about the most definitive list of restaurant industry leaders
From the editor: A year of growth 
At the end of the year many people and businesses take time to reflect, and NRN is no different
From the editor: Fueling community 
Young adults want the industry to offer them opportunities and healthful food.
From the editor: Lessons in leadership 
2015 Golden Chain Award winners provide some of the most important lessons in leadership
Popeyes Louisiana Kitchen CEO Cheryl Bachelder
2015 Norman Award winner: Cheryl Bachelder 
Popeyes’ CEO has ‘dared to serve’ for 35 years in the restaurant business
From the editor: Focus on the future 
Hot Concepts awards identify rising restaurant brands set for big things
From the editor: 2015 Next 20 chains are building brands that resonate 
Next 20 is the third of three data-driven NRN reports

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