Sarah E. Lockyer

Sarah
E. Lockyer
Editor-in-chief,
Nation's Restaurant News
 

 

Sarah E. Lockyer is responsible for Nation's Restaurant News content strategy and award-winning editorial efforts, including the largest B2B foodservice site, NRN.com, the bi-weekly magazine, multimedia features and social media. Lockyer joined NRN in 2004 as Financial Editor, covering mergers and acquisitions, economic trends and financing. In 2009, she was named Executive Online Editor. Prior to joining NRN, Lockyer was a business reporter at American Banker. She is a graduate of the University of Michigan and Northwestern University.

Articles
nrn 50 years logo
NRN celebrates golden anniversary by looking at 50 years of foodservice
For 50 years, Nation’s Restaurant News has earned its place as the most influential media brand for restaurant industry news, analysis and data.
From the editor: Happy birthday, Nation’s Restaurant News
For 50 years you have kept the foodservice industry informed, educated and inspired.
elliot group restaurant industry election
Industry executives gather to talk election

Foodservice executives discuss the intersection of business and politics ahead of the election. 

Meet the 2016 Hot Concepts Award winners 1
The question most asked of any editor at Nation’s Restaurant News is, “What’s hot?”
From the editor: Back to business
Industry sales trends are weak, and it may not be a blip
From the editor: Farewell to summer
The restaurant industry is busy, and the lazy days of summer are not represented
From the editor: The next generation
Millennials are shaking up the status quo in the restaurant industry
From the editor: Smaller, but mightier
Many of these brands helped create change in the restaurant industry, and now are the change in the industry.
From the editor: Never a dull moment

The restaurant industry is certainly never dull.

Menu innovation like the Doritos Locos Tacos, engaging marketing campaigns like Arby’s “We Have the Meats,” digital advancement like Chili’s tabletop tablets and fresh concepts like Naf Naf Grill all add up to an industry ever changing.

From the editor: From our culture to yours 
Culture means so much in theory, but can be very easily forgotten in practice
Win the Workplace: Building a company employees love 
Today's workforce pressures require a completely new approach to employee engagement.
From the editor: Love can help businesses thrive 
Consumer Picks ranks 173 chains on whether or not their guests are feeling the love
From the editor: Data driven 
A company’s people are top of mind right now
Women’s Foodservice Forum chair talks career zigs and zags 
NRN sits down with Wendy Davidson ahead of this year’s WFF conference
From the editor: Let’s get to work 
There is work that needs to be done in the restaurant industry

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