Sarah E. Lockyer

Online Executive Editor
Nation's Restaurant News


Sarah E. Lockyer is responsible for the content and development of the Nation’s Restaurant News award-winning digital efforts, including e-newsletters, multimedia features and social media. Lockyer joined NRN in 2004 as Financial Editor, covering mergers and acquisitions, economic trends and financing. Prior to joining NRN, Lockyer was a business reporter at American Banker and worked within investor relations. A graduate of the University of Michigan and Northwestern University, Lockyer currently lives in Manhattan with her husband and adorable pit bull.

Articles by Sarah E. Lockyer
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Evolving business
Editor-in-chief Sarah E. Lockyer shares her thoughts on the April 7, 2014, issue of Nation's Restaurant News
Introducing the new NRN Social 200
Ranking of the top social restaurant brands re-launches with improved brand, consumer tracking
Consumer Picks 2014: Analyzing success
Editor-in-chief Sarah E. Lockyer shares her thoughts on the latest Consumer Picks special report
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Food for thought 
Editor-in-chief Sarah E. Lockyer shares her thoughts on the March 10, 2014, issue of Nation's Restaurant News
Breakout Brands 2014: Embracing the changing restaurant consumer
Editor-in-chief Sarah E. Lockyer shares thoughts on this year's Breakout Brands
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Restaurants by the numbers 
Editor-in-chief Sarah E. Lockyer shares her thoughts on the Feb. 10, 2014, issue of Nation's Restaurant News
The Power List: No. 10 Sam Su 
Yum China’s bold goal is to become “the most successful restaurant company, not only in China, but the world.”
The NRN 50: The Power List
The NRN 50: Introducing the Power List
NRN editor-in-chief Sarah E. Lockyer introduces this list of the 50 most influential people in the restaurant industry
10 restaurant execs to watch in 2014
Meet the executives NRN expects to make bold moves in the year ahead
2014 resolutions for the restaurant industry 
Editor-in-chief Sarah E. Lockyer shares her thoughts on 2014 and the Forecast & Trends issue of Nation's Restaurant News
2013 Year in Review
2013: That's a wrap
Insights on news and trends in the restaurant industry from NRN editor-in-chief Sarah E. Lockyer
Editor's Letter: The giving season
Editor-in-chief Sarah E. Lockyer shares insights on the Dec. 2, 2013, issue of NRN
Sarah E. Lockyer
The quality issue 
NRN editor-in-chief Sarah E. Lockyer shares her thoughts on the Nov. 4, 2013, issue
Sarah E. Lockyer of Nation's Restaurant News
Perception problem 
Editor-in-chief Sarah E. Lockyer shares thoughts on the political gridlock in Washington and the Oct. 21, 2013, issue of NRN.
Partnering up 
Editor-in-chief Sarah E. Lockyer shares thoughts on the Oct. 7, 2013, issue of NRN.
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