Robin Lee Allen

Executive Editor, Nation’s Restaurant News

During her tenure with NRN, Robin Lee allen has held several positions and has written or spearheaded several award-winning stories and projects. She received her bachelor’s degree cum laude from Cornell University and her master’s from Northwestern University’s Medill School of Journalism. She also has worked for Gannett and NBC. After hours, she enjoys hanging out with her family and eating out at every opportunity.

Posts by Robin Lee Allen

Words of wisdom from MUFSO 2012

Hear what industry leaders had to say at the annual event....More

First day impressions from the NRA Show floor

Lots of attendees, educational sessions, hot dogs and bacon samples....More

Our week with Marilyn

North Dakota restaurant critic's Olive Garden Review goes viral....More

Herman Cain revisited

Like him or leave him, he's still saving the frog....More

Words of wisdom from MUFSO 2011

Words of advice from executives and speakers at NRN's annual conference....More

The NRA Show through a new lens

Veteran restaurant executive Howard Gordon tours floor as entrepreneur....More

Connecting face to face

NRA Show, IFMA luncheon offer chance to talk, laugh....More

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