Buffalo Wild Wings has named Amy Smith its next director of culinary innovation, responsible for menu development and logistics for all new or improved ingredients, kitchen equipment and small wares. Smith most recently was the director of culinary innovation for Logan’s Roadhouse, the Nashville, Tenn.-based chain of more than 250 casual steakhouses. In her 12-year career, she has overseen culinary development for casual- and fine-dining restaurants, as well as packaged-food ...
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