Worried about the impact of higher health care costs due to the Affordable Care Act, the owner of Fox & Hound and Champps restaurants converted nearly all of their employees to part time. The move backfired, according to court documents, and helped lead to the company’s bankruptcy this week.
All access premium subscription
Why Upgrade your account?
NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.
Questions about your account or how to access content?
Contact: [email protected]
1 comment
Hide comments
