Chuy’s, a Tex-Mex-inspired casual-dining chain, moved from private equity ownership to the public stock market in 2012. Here's how the Austin, Texas-based brand reached its current status of 51 units, with expectations to open more locations in the next five years. More from the Next Steps special report: • Case study: Chuy's builds momentum after IPO • How four restaurant chains flourish • Tips from restaurant industry experts • Advice from restaurant ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 or Erica Namtalov (212) 204-4361 

Already registered? here.