A recipe for puff pastry in a women’s magazine hooked Mary Sue Milliken when she was a sixth grader. A cook at the college cafeteria inspired Susan Feniger.   The 2014 MenuMasters Hall of Fame inductees tell similar stories about how they fell in love with cooking early on, worked long hours because of this love and developed an appreciation for world cuisines while living abroad. Now, they make it a priority to give back — to customers, colleagues, communities and the ...

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