Publishers of the new book "Best Chefs America" conducted more than 5,000 interviews of chefs across the country, asking them questions such as which restaurants they like, which chefs they would want to cook for their families and what types of new ingredients and food trends they're noticing. The result is a comprehensive directory of chefs most often praised by their peers, as well as a look at their restaurants and prominent culinary trends.
Take a closer look at the top 10 culinary trends identified in "Best Chefs America," published by Best Chefs in America LLC of Charleston, S.C.
Contact Bret Thorn at [email protected].
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