Diana Hovey, chief marketing officer for Corner Bakery Café
Thriving in fast casual
(Continued from page 1) Corner Bakery has posted caloric information and served healthful menu items for some time now. How have they performed? Was there any pushback from guests? More than four years ago, we developed a comprehensive nutritional brochure for all cafes, and it was very well received. We found that guests appreciated our transparency, and they discovered that there were quite a few menu options that fit into their diets and lifestyles. It’s been almost three ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com