Nation’s Restaurant News Intelligence has published its second annual Technology Market Leader Report. Hear from 550+ restaurant operators on what’s driving their technology investments.
To say that hazy India pale ales, or IPAs, have soared in popularity on menus in recent years in an understatement. The Hazy IPA, originating from New England and known for its cloudy appearance and tropical scent, is the seventh fastest growing...
CEO Chris Kempczinski made chicken ‘one of his highest ambitions’ after coming on board and the company has continued to gain share in the category since.
As plant-based options spread on menus, many customers have been seeking vegetarian trade-off for their favorite foods. A growing number of consumers also are gravitating toward spicier flavors, so it stands to reason that Buffalo cauliflower...
Domino’s Pizza announced Wednesday that the restaurant company’s Emergency Pizza promotion will include anyone with student loan repayments starting up again
The six-unit Brooklyn pizzeria chain is partnering with Hang to launch the next generation of the blockchain-based rewards program where NFTs take a backseat
London Fogs — Earl Grey tea lattes with steamed milk and vanilla — are growing on U.S. restaurant menus because of their blend of citrus and deep warming notes. A classic tea drink, the London Fog’s variations have made it all the way to bar and...
KFC’s sharpened focus on attracting younger and more diverse customers through boneless, portable innovations is paying off, according to the restaurant’s CMO Nick Chavez.
Several quick-service restaurant chains have reported growth in the late-night business, and White Castle is promoting its leadership position in the daypart with a new ‘Night Castle’ merch line.