The restaurant operator's guide to reopening after closures due to coronavirus, from social-distancing strategies to food and beverage changes to workforce alterations.
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Same-store sales trends are improving in April; quick-service brand is logging record redemptions on app promotions as consumers seek value and contactless ordering during pandemic.
Adapted designs will have drive-thru lanes and walk-up windows to ensure social distancing in a post-pandemic world; company increases hourly wages by 10% as it begins to rehire furloughed workers.