The Jan. 1 deadline for enforcement of the new food handler card requirement in California is approaching and restaurant operators should be prepared for health inspectors to ask if their workers are certified. Under legislation adopted last year, all restaurant and retail workers in California involved in the preparation, service or storage of food must pass a food safety test to earn a food handlers card that ensures that all foodservice workers at least have basic training in food safety. ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.