Helen Cameron, owner of the two-unit locavore concept Uncommon Ground in Chicago, has always been environmentally conscious. Still, she has a loggerhead turtle to thank for the tens of thousands of dollars she now saves annually on goods, water and energy.â€© Uncommon Ground is a member of the Green Chicago Restaurant Co-op, or GCRC, a nearly four-year-old group dedicated to helping restaurateurs cost-effectively procure sustainable goods and services. In its relatively short life, GCRC has ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?