ATLANTA —Data security has quickly joined point-of-sale and back-office systems as a leading issue facing restaurant chief information officers and other technology executives. With the growing use of credit and debit cards, even in quickservice venues, as well as restaurants’ own marketing programs drawing on card-user data, the amount of consumer information handled by operators is on the rise. Accordingly, so is the need to protect ...
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Contact: Desiree Torres Desiree.Torres@penton.com