With the food truck business attracting restaurants right and left, from large chains to the smallest independent, a real pro in the category — Michael Vaughn, the chef on the Ringling Bros. and Barnum & Bailey circus train — has astute advice to offer. The circus has been providing a moveable feast on trains since 1872, when the P.T. Barnum Circus first put its entertainment on the rails. Ringling Bros. has two rail-based shows, the Red Tour and the Blue Tour, each ...
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