When it comes to transportation methods to Cold Spring Tavern, the 145-year-old restaurant and bar tucked along a creek deep within the hills above Santa Barbara, Calif., two wheels have largely replaced four legs. “It’s a pretty awesome site, and it’s an excellent place to eat,” said John Crockett, curator of the Santa Ynez Valley Historical Museum and Parks-Janeway Carriage House, of the establishment that started as a stagecoach stop. “But don’t go on ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?