MINNEAPOLIS —To enhance the menus in the restaurants of its 161 domestic Radisson Hotels & Resorts, Carlson Hotels Worldwide, based here, went back to school. Because there is no corporate chef for the Radisson chain, which is 95-percent franchised, Carlson sought out the expertise of chef instructors in the Industry Solutions Group at the Culinary Institute of America in Hyde Park, N.Y. ...
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