My wife and I recently moved from New York City to the suburbs of Long Island, where both of us spent our formative years. While I was sad to leave the food capital of the world, the experience of actually moving turned us into possibly the industry’s best customers for the month of September.With the weeks of packing, plus a two-week interval living at our respective parents’ houses as we waited to close on our new house, we practically lived in restaurants during the late summer and early ...
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