Operational efficiencies, green initiatives and strategies to offset economic woes were key topics of discussion at a recent roundtable that brought together eight foodservice executives from all industry segments. The event, sponsored by Colgate-Palmolive Co., was held at the Gaylord National Resort & Convention Center in National Harbor, Md., during Nation’s Restaurant News’ annual Multi-Unit Foodservice Operators Conference. Participants were Bill Casey of HMS Host ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?