Rates of turnover among chief executives and in such leadership slots as president, chief operating officer and chief financial officer are on the rise in foodservice recently, and the economic environment is getting the blame‚ÄĒand in some cases the credit.An informal study by Nation‚Äôs Restaurant News revealed that nearly 40 job actions‚ÄĒhirings, firings, resignations or retirements‚ÄĒhave affected ‚Äúchief‚ÄĚ-level executives in just the past six months. Also, Dallas-based People Report, a firm ...
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