Industry veteran tasked with growing West Coast vegan chain
Industry veteran Greg Dollarhyde, who recently stepped down from the helm of Zoës Kitchen, has been named chief executive of the fast-casual vegan chain The Veggie Grill. Dollarhyde, who remains an investor and executive chairman of Birmingham, Ala.-based Zoës Kitchen, also has made an unspecified minority equity investment in the Manhattan Beach, Calif.-based Veggie Grill. The concept’s co-founders, T.K. Pillan and Kevin Boylan remain majority owners. The six-unit Veggie ...
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