Becks Prime, an upscale fast-casual chain based in Houston, emphasizes the “prime” in its name. The concept grinds its own certified Angus chuck for burgers on-premise and sears its ahi tuna, and then lets guests relax in the dining room or on outside decks or order at drive-thrus and take their food to go. The company opened its 13th unit in the Dallas-Fort Worth market in July, and at least three more are planned for that area. “It’s our first venture ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!