Frank Day, founder and chairman of Rock Bottom Restaurants Inc., is once again president of the multiconcept casual-dining company based in Louisville, Colo. For Day, who always remained somewhat involved as chairman of the more than 130-unit company, it’s his third time in that role. He resigned as president after taking the company public in the mid-1990s, returned to take the company private and then resigned after buying out shareholders in 1999. RBRI currently owns 34 ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?