NEW YORK Restaurant companies releasing first-quarter results in the weeks ahead are expected to report improved sales trends, continued cost controls and a heightened sense that an industry recovery has begun, according to securities analysts. While severe winter weather hurt sales trends at many chains in January and February, consumer spending increased in March, leaving many in the industry with a bit of spring fever. Companies including Brinker International, California Pizza Kitchen ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.