The Clyde's Restaurant Group of full-service operations in and around Washington, D.C., associates rising sales and improved food quality with the transition from printed tickets in the kitchen to display terminals with controllers and order-management software. Such an experience might explain why vendors are reporting that independent and small, multiunit operators increasingly are trying the kitchen display system, or KDS, technology that often is associated with larger ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!