It’s no small irony that the son of a contractor has abided throughout his career by a principled credo of building both people and communities. For James H. Maynard, chairman of Raleigh, N.C.-based Golden Corral Corp., that philosophy has been instrumental in transforming a fledgling family steak concept into a $1.5 billion behemoth throughout 41 states and in nurturing a management cadre that has led the 474-unit chain to become the undisputed leader in the grill-buffet ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!