Even as outposts of locally known restaurants continue to open at a brisk pace in airports nationwide, concessionaires say luring independent operators into such branding deals is no easy task.While airport locations can lead to new revenue streams and increased exposure for local operators, they also require a willingness to share operational control with concessionaires who are better able to handle the higher startup costs and stringent security measures at air terminals. ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Brian Galletta (813) 627-6722 Brian.email@example.com