Special ReportHot Concepts! panelists discuss ways to tackle challengesORLANDO, FLA. —Challenges to business, including regulators’ efforts to affect nutritional disclosures, and concerned consumers’ influence on menu trends were among the focal points of the 2007 Chain Operators Exchange conference of senior executives and corporate chefs here March 4-7. “The impact on menus is going to be huge going forward,” said Michael J Licata, president and chief executive of COEX’s ...
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