Special ReportHot Concepts! panelists discuss ways to tackle challengesORLANDO, FLA. —Challenges to business, including regulators’ efforts to affect nutritional disclosures, and concerned consumers’ influence on menu trends were among the focal points of the 2007 Chain Operators Exchange conference of senior executives and corporate chefs here March 4-7. “The impact on menus is going to be huge going forward,” said Michael J Licata, president and chief executive of COEX’s ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.