WASHINGTON —Lawmakers addressing top foodservice executives at the recent National Council of Chain Restaurants CEO Leadership Summit urged them to become more involved in the public-affairs process at the grassroots levels. The inaugural summit, which was held here March 12, focused on the need for the restaurant community to help shape initiatives and issues that could affect the industry, like union card check, menu labeling and food ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?