Franchisors adopting a more involved approach to franchisee financing
As the economy continues to struggle and fears of a double-dip recession intensify, restaurant franchisors are embracing new tactics to help secure financing for franchisees who want to grow but lack the funding. With the current lending climate showing few signs of improvement, restaurant chains are stepping in to help both incipient and veteran franchisees who might require capital for anything from equipment upgrades to opening a first store. Marco’s Pizza developed several ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?