Six months after the first LYFE Kitchen opened in Palo Alto, Calif., the company has big growth plans — not only for more restaurants, but also a potential line of branded grocery products. LYFE Kitchen (the name stands for “Love Your Food Everyday”) was founded in October 2011 by former McDonald’s executive Mike Roberts and investment banker Stephen Sidwell. The concept aims to carve out a niche within the fast-casual segment for healthful fare. All dishes are ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?