DALLAS Facebook and Twitter, are changing the rules of business, said participants in a discussion on communication strategies during the 50th annual Multi-Unit Foodservice Operators conference. —Social-media outlets, such as Such sites not only allow restaurants to engage employees and customers in their marketing efforts, but they also force operators to be more transparent and accept the fact that they cannot control the conversation, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!