CHICAGO National Restaurant Association Restaurant Hotel-Motel Show. —The foodservice industry will suffer more disasters like last year’s contaminations of spinach and lettuce unless restaurateurs and consumers ram through changes in the way produce is farmed, said a panel of food safety experts at the And forcing those changes, the experts cautioned during an educational session on supply-chain management, is going to require a strong ...
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Contact: Desiree Torres Desiree.Torres@penton.com