The third time may be the charm for restaurant owner Charlie Green.After being rejected twice in recent months for a Small Business Administration loan, he’s set to apply again just as the federal government has outlined plans to help banks turn the lending spigot back on.Green is looking for just $250,000 to reach the $1.1 million he needs to open his second Dallas-based restaurant, Olivella’s Neo Pizza Napoletana, in the city’s Victory Park, a retail and entertainment complex.“The banks ...
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Contact: Desiree Torres Desiree.Torres@penton.com