The third time may be the charm for restaurant owner Charlie Green.After being rejected twice in recent months for a Small Business Administration loan, he’s set to apply again just as the federal government has outlined plans to help banks turn the lending spigot back on.Green is looking for just $250,000 to reach the $1.1 million he needs to open his second Dallas-based restaurant, Olivella’s Neo Pizza Napoletana, in the city’s Victory Park, a retail and entertainment complex.“The banks ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.