DALLAS —Despite the continuing deep freeze of the credit markets, operators still are finding creative ways to secure capital when they need it, said financing experts during the 50th annual Multi-Unit Foodservice Operators conference. From boutique lenders to phantom equity to reclaiming cash from your landlord, restaurateurs can find funds if they are willing to pursue less traditional venues, agreed participants in “How to Get the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com