Access to capital still dominates the list of restaurant industry challenges, but there are signs that change is in the air. The inability to garner capital to refinance operations, grow brands or remodel existing locations remains the norm for most restaurant operators, but recent deals involving both big and small players offer some optimistic success stories for those seeking capital. That’s the good news. The bad news is that capital remains difficult to secure without ...
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Contact: Desiree Torres Desiree.Torres@penton.com