DALLAS Recruiting and retaining employees has become much less difficult for restaurant operators as the industry continues reeling from the effects of the recession, according to the People Report Workforce Index, a quarterly barometer of foodservice employment. For the first time since the index report began three years ago, every industry segment indicated lower levels of concern or activity in recruiting and turnover going into the first quarter of 2009, which ends March 31. But ...
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Contact: Desiree Torres Desiree.Torres@penton.com