Kids, Hispanics, older adults represent largest sales opportunities for restaurants
Three areas of the population — those older than 55, kids under 11 and Hispanics — offer extensive opportunities for sales growth in restaurants, an expert told attendees at the Research Chefs Association’s 12th annual conference and exposition. Trend watcher Liz Sloan, president of Escondido, Calif.-based Sloan Trends Inc., said that those demographics are showing growth in per capita spending and the potential for increasing foodservice sales. The Research Chefs ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!