Crews have been working round the clock for weeks to contain the massive oil spill in the Gulf of Mexico, but their efforts have done little to contain fears that the crisis will have lingering repercussions on the restaurant industry.Even as a 100-ton dome was put in place to control the spread of the crude, operators were bracing for higher seafood prices and a loss of tourism as the toxic slick threatened beaches, fishing grounds and wildlife breeding habitats.“The oil spill in the Gulf ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.