A look at how and why more operators are going green
Green practices are taking root in the restaurant industry, as more operators seek to cut costs and appeal to eco-conscious customers. A special series by Nation's Restaurant News examined the motivation, challenges and strategies behind the steps restaurateurs have taken to make their businesses more environmentally friendly. Major operators lead the charge Green efforts have so far been undertaken by some of the industry's high-profile players, including Darden Restaurants' move to ...
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Contact: Desiree Torres Desiree.Torres@penton.com