The athlete-turned-restaurateur is nothing new in the world of sports like baseball, football or basketball, but now — as World Cup fever reaches a boiling point this weekend — professional soccer players are jumping into the restaurant game as well. Cobi Jones, a retired star player for the Los Angeles Galaxy who played for the U.S. team in three World Cup tournaments, has joined with chef Scott Leibfried and restaurateur Jeremiah Higgins to launch the seafood concept Arch Rock ...

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