NEW YORK A foodservice employee advocacy group and union proponent that has been highly critical of New York City operators for their treatment of workers honored on Tuesday a handful of restaurants that offer such employee benefits as health care and paid sick leave. "There are a lot of good employers out there that are not only in compliance with all the employment laws, but go above and beyond," said Rekha Eanni-Rodriguez, co-director of the Restaurant Opportunities Center of New York, or ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?