As the federal health care insurance reform measure emerges from months of rancorous legislative turmoil, industry experts are beginning to understand how and when the sweeping law will impact the foodservice business. "Many [restaurateurs] think they will be severely impacted by the way the law gets rolled out," said Scott DeFife, executive vice president of policy and government affairs for the National Restaurant Association. However, DeFife, who participated in the "What ...
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Contact: Desiree Torres Desiree.Torres@penton.com