Get in, set up an effective staff schedule and move on to the next task: that's what most restaurateurs want out of their scheduling software. But knowing that doesn't necessarily make their search for the right software any easier, as the schedulers available today run the gamut from elementary point-of-sale-system modules to high-end workforce management applications. The trick, some operators indicate, is to find the right system or service for your operation without buying ...
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Contact: Desiree Torres Desiree.Torres@penton.com