As baseball season begins, at bat for the Boston Red Sox again this year is Ron Abell, executive chef at Fenway Park. Contract feeder Aramark Corp. hired Abell, a former chef at such renowned New England fine-dining restaurants as Biba and Icarus, last May to bring an added sheen to the foodservice at the fabled ballpark. As a result, he has brought more local and sustainable items not just to suite holders, but to the general public as well. Abell hasn’t forgotten ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com