As baseball season begins, at bat for the Boston Red Sox again this year is Ron Abell, executive chef at Fenway Park. Contract feeder Aramark Corp. hired Abell, a former chef at such renowned New England fine-dining restaurants as Biba and Icarus, last May to bring an added sheen to the foodservice at the fabled ballpark. As a result, he has brought more local and sustainable items not just to suite holders, but to the general public as well. Abell hasn’t forgotten ...

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