By appearances, most new-restaurant openings in or near downtown Chicago in the past year have been quieter than usual, with the bulk of the newcomers aimed at satisfying local patrons who don’t care if the chef appears on television or graces the cover of Gourmet magazine. However, Chicago’s highly publicized leaders in the worldwide molecular gastronomy movement, Alinea and Moto, continue to book seats months in advance, and more tried-and-true upscale steakhouses and other ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?