What do today's restaurant workers really look for when looking for a job? Just how important are mobile and career mobility to keeping them happy? Where's the best place to start making changes?
Register now for our free, live webinar Wednesday, June 11 at 1 p.m. ET / 10 a.m....More
What grade would you give your employee training program? Is your new-hire training scoring high marks but your manager strategy getting schooled?
Register for this free webinar today with training expert Jason Conrad and top restaurant brands to:...More
Is your company finished, or working to finalize its strategy for managing Affordable Care Act requirements, but wonders what might be next or how other employers may have handled key aspects of complying with that health-insurance-reform law? Do you have the workforce management systems in place to closely monitor employee time and attendance and insure that store-level managers are looking beyond schedule coverage to be on the same page as headquarters?...More
The quick-service restaurant segment is fiercely competitive. With thousands of units dotting the U.S. foodservice landscape and generating billions in revenue, QSR operators realize the importance of forging a competitive point of differ¬ence in order to stand apart from their dining rivals and maintain customer counts....More
Customer loyalty is a primary concern for restaurateurs- but is your loyalty program actually producing the desired results? Just 60 days after launching a custom mobile payment and loyalty app, Dunn Bros Coffee saw their average ticket increase by 10%...More
Android. Facebook. Instagram. iPhone. Pinterest. Twitter. Vine. YouTube.
These are in every CMO’s and consumer’s lexicon today. Today’s consumers engage with their favorite brands via digital channels. Most of the time digital access is through mobile (aka smartphones) – like ~80% of Facebook users and ~60% of Twitter users....More