Education

White Paper

A Menu of Good Intentions: How Consumer Awareness and Attitudes Toward Key Ingredients Translate into Action When Dining Out

A study conducted by NPD Group indicates half of consumers have consciously tried to minimize or eliminate their use of a food, beverage or food ingredient when dining out at casual/family restaurants in the past six months...More
Mar. 20, 2013

webinar

Industry Experts Tell All: Why Your Current Social Strategy Isn't Enough

Restaurants of any size can take their customer engagement to the next level with the right intelligence. Join experts from Five Guys, Ruby Tuesday, Garces Restaurant Group and newBrandAnalytics for an insider’s look at how you can transform your customers’ social media feedback into a competitive advantage that helps you win – and keep – market share....More
Mar. 6, 2013

webinar

Affordable Care Act: Key Insights from Industry Leaders

Major employer provisions in the federal Patient Protection & Affordable Care Act, or PPACA, become mandatory in 2014. Are you ready?...More
Feb. 21, 2013

webinar

Is Your Mobile App Making You More Money?

2013 - The Year of Mobile Payments Get on board with proven mobile solutions that eliminate processing fees and increase customer loyalty Join us for this complimentary webinar on What's Hot in Mobile Payment Solutions. Find out how to benefit from implementing a mobile payment solution that is easy and convenient for your customers to use and requires 0% processing and hardware fees for your company....More
Feb. 20, 2013

webinar

The Business Case for Engaging Gay and Lesbian Employees and Guests

The Business Case for Engaging LGBT Employees and Guests It's About Dollars and Cents The cultural profile and attitudes of the American marketplace is changing. Competition for top talent and loyal customers is fierce and multicultural markets are more important than ever before. Businesses must follow changing trends and become culturally relevant if they want to be successful....More
Jan. 22, 2013

webinar

The Best Social Media Practices for Restaurants: Do's & Don'ts

Join us and learn how to identify the best type of images, content, when to post and how to optimize your posts to reach more customers. You'll also learn about Facebook, EdgeRank and we'll show you examples of what NOT to do on social networks. Images and Graphics Using photos to show and promote your business Identifying bad pictures/images Guidelines and copyrights Tabs & Apps for Facebook...More
Dec. 12, 2012

webinar

Sweeteners: The New Conversation - Why Understanding Consumer Attitudes Toward Sweeteners is Critical to your Growth

Have you heard? Consumers are talking about sweeteners in a new way, and what they have to say may surprise you. They’re saying, “It's total added sugars that matter, not which type of sweetener.” If you want to keep up in the marketplace, it’s time to enter a new sweetener conversation – and make sure your formulations speak to consumer needs, and your own...More
Dec. 11, 2012

webinar

Where Does Your Food Come From? The Food Dialogues with Farmers & Ranchers

Sponsored by:...More
White Paper

Culver's Customer Friendly Climate, Controlled by Siemens

Learn how Culver’s provides customers with a comfortable environment and a positive dining experience....More
Nov. 15, 2012

webinar

Navigating the Cultural Minefield to Drive Business Results

Addressing Myths, Perceptions and Realities to Gain Cultural Intelligence...More

A Menu of Good Intentions: How Consumer Awareness and Attitudes Toward Key Ingredients Translate into Action When Dining Out

Industry Experts Tell All: Why Your Current Social Strategy Isn't Enough

Affordable Care Act: Key Insights from Industry Leaders

Is Your Mobile App Making You More Money?

The Business Case for Engaging Gay and Lesbian Employees and Guests

The Best Social Media Practices for Restaurants: Do's & Don'ts

Sweeteners: The New Conversation - Why Understanding Consumer Attitudes Toward Sweeteners is Critical to your Growth

Where Does Your Food Come From? The Food Dialogues with Farmers & Ranchers

Culver's Customer Friendly Climate, Controlled by Siemens

Navigating the Cultural Minefield to Drive Business Results

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